Comments on: Back to Basics

By: Diana Tan

Diana Tan — Wed, 15 Jun 2011 11:46:44 +0000

I would like to thank you for making it possible for me to order cupcakes for my fren, whose birthday falls this Friday, 17th June. It was a late order as I only managed to discover the website this morning by accident. Ever so grateful.

By: Vivi

Vivi — Wed, 16 Mar 2011 01:24:52 +0000

Coming from Singapore, every time I arrive KL, first thing I do is go to pavilion and attack cupcake chic and this has got to be my favorite flavour! I prefer vanilla way more as compared to chocolate and in my opinion this cupcake is the best! Any chance to open a franchise in SG???

By: Fong

Fong — Wed, 19 Jan 2011 07:36:03 +0000

Quite like this flavor.

By: cupcakechic

cupcakechic — Mon, 19 Jul 2010 07:33:37 +0000

Dear Mohamad Nazri, thank you for your on-going patronage of Cupcake Chic and for your feedback. We will certainly ensure all quality checks are made on each cupcake before proceeding to display them. I hope you will find your next visit to Cupcake Chic as enjoyable as your previous ones. Thank you once again and feel free to continue giving us feedback in the future. Kind regards, Cupcake Chic.

By: Mohamad Nazri Mohd Noh

Mohamad Nazri Mohd Noh — Thu, 15 Jul 2010 07:50:48 +0000

My girlfriend and I are fans of ‘Cupcake Chic’ and our all-time favorite will always be ‘Back to Basics’. We bought ‘Back to Basics’ at Pavilion 2 days ago and bought half a dozen of ‘Back to Basics’ yesterday at Sunway Pyramid (New Wing).

We somehow realized that the frosting on ‘Back to Basics’ cupcakes are less than what we bought at Pavilion. We asked the service girl and she told us that these cupcakes were delivered from The Curve.

I appreciate if thorough checking of frosting on these cupcakes is sufficient before delivery or on sale so that potential customers and/ or ‘Cupcake Chic’ loyal customers and fans will enjoy these deliciously well-made cupcakes as much as we do.

Thank you.