
A jewel-filled spiced cake that is made up of grated carrots, raisins and walnuts and finished off with a tangy lime cream cheese frosting. Real goodness you can bite into.
Available Tuesday’s and Sunday’s.




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Stopped by cupcakechic to try out 24karat as i’m a big fun of carrot cakes/cupcakes. the taste was alright but the texture was rather dry. I have also tried green velvet previously (from the same shop @curve) which i found was also dry & crumbly. Is this how it’s suppose to be? Perhaps the shop was too cold or it was already at night that those cupcakes are no moist anymore?
Thank you Naira for your feedback.